by Avni Rathod | Jun 30, 2021 | Recipes
Introduction – About this Recipe Masala Split White Lentils AKA Urad Dal is one of those comfort foods that are quick and easy to make. On the top of my head, I can think of at least 15 different kinds of dal found in an Indian home. Split White Lentils or Urad...
by Avni Rathod | Jun 29, 2021 | Recipes
Introduction – About this Recipe One of the most popular Biryani recipes, Hyderabadi Dum Biryani is a dish from down the south but spread all across the country and even abroad. Biryani is an everlasting relic of the Mughal era that continues to live and breathe...
by Avni Rathod | Jun 24, 2021 | Recipes
Introduction – About this Recipe Sprouted Moth Bean AKA Matki Curry is an Indian curry made with sprouted moth beans in a spicy, aromatic gravy infused with spices. Sprouts are a powerhouse of nutrition in the most concentrated biological form. It is high in...
by Avni Rathod | Jun 23, 2021 | Recipes
Introduction – About this Recipe Hara = Green; Bhara = Stuffing As the name suggests, this is a great entrée/starter with loads of greens and loaded with tonnes of flavor. Each bite will make you want some more and the deliciousness will just keep growing...
by Avni Rathod | Jun 10, 2021 | Recipes
Introduction – About this Recipe Mutter Methi Malai is a delicious and popular North Indian curry made with fenugreek leaves, peas, and cream. This recipe combines fresh fenugreek leaves(methi) with green peas and cream is slightly sweet, rich, and creamy curry....
by Avni Rathod | Jun 7, 2021 | Recipes
Introduction – About this Recipe Khichdi is loved because of the taste and simplicity of the meal. I was keen to use bottle gourd because it enhances the taste of the khichdi and also due to its various health benefits. Bottle gourd is rich in dietary fiber,...
