by Avni Rathod | May 2, 2023 | Recipes
Introduction – About this Recipe Stuffed eggplant curry is made very commonly in many states in India but the stuffing is very much different in every region. In India, each region has its own way of cooking this dish. In Hindi it is known as bharwa baigan, in...
by Avni Rathod | Apr 1, 2023 | Recipes
Introduction – About this Recipe This Black Lentil Dal recipe is the Gujarati version of Maa-Di-Dal or Dal Makhani. While it is one of the most underrated dal made in Indian households, I personally feel it is an underdog in the world of pulses. The Black Lentil...
by Avni Rathod | Mar 12, 2022 | Recipes
Introduction – About this Recipe Come summer we all wait for those plump ripe mangoes to arrive in the markets. Ripe Mango Curry is one of those seasonal recipes that can be enjoyed only at the peak of summers. We all prefer to eat the perfectly ripe mangoes as...
by Avni Rathod | Mar 11, 2022 | Recipes
Introduction – About this Recipe Cabbage Potato Sabzi is a home-cooked dry curry made with cabbage, potatoes, tomato, and spices. At times I also add some green peas to this sabzi, if you want you can make this dish without potatoes also or add green peas...
by Avni Rathod | Mar 10, 2022 | Recipes
Introduction – About this Recipe Cauliflower Sabzi is a spicy, tasty, and ideal day-to-day curry that can be made within minutes as it does not require any fancy ingredients. It is a zesty and comforting Indian main dish made with fresh cauliflower and tender...
by Avni Rathod | Mar 9, 2022 | Recipes
Introduction – About this Recipe Dudhi = Bottle-Gourd; Chana = Bengal Gram/Black Chickpeas; Sabzi = Indian Curry Dudhi Chana Sabzi/Bottle-Gourd Black Chickpeas Curry is a delicious and nutritious combination of Bottle-Gourd(Dudhi), Bengal Gram/Black...
