by Avni Rathod | Mar 9, 2022 | Recipes
Introduction – About this Recipe Dudhi = Bottle-Gourd; Chana = Bengal Gram/Black Chickpeas; Sabzi = Indian Curry Dudhi Chana Sabzi/Bottle-Gourd Black Chickpeas Curry is a delicious and nutritious combination of Bottle-Gourd(Dudhi), Bengal Gram/Black...
by Avni Rathod | Jun 30, 2021 | Recipes
Introduction – About this Recipe Masala Split White Lentils AKA Urad Dal is one of those comfort foods that are quick and easy to make. On the top of my head, I can think of at least 15 different kinds of dal found in an Indian home. Split White Lentils or Urad...
by Avni Rathod | Jun 29, 2021 | Recipes
Introduction – About this Recipe One of the most popular Biryani recipes, Hyderabadi Dum Biryani is a dish from down the south but spread all across the country and even abroad. Biryani is an everlasting relic of the Mughal era that continues to live and breathe...
by Avni Rathod | Jun 24, 2021 | Recipes
Introduction – About this Recipe Sprouted Moth Bean AKA Matki Curry is an Indian curry made with sprouted moth beans in a spicy, aromatic gravy infused with spices. Sprouts are a powerhouse of nutrition in the most concentrated biological form. It is high in...
by Avni Rathod | Jun 23, 2021 | Recipes
Introduction – About this Recipe Hara = Green; Bhara = Stuffing As the name suggests, this is a great entrée/starter with loads of greens and loaded with tonnes of flavor. Each bite will make you want some more and the deliciousness will just keep growing...
